Sunday, October 09, 2005

It's a Porterhouse in a Glass

Everyone loves 'em, but no one knows how to make 'em right. Remember, mixing drinks requires an 'attitude'.

On, the nights where you know that you absolutely HAVE to get drunk, start out with a Bloody Mary. Something about the tomato and all keeps you from having the Sta-Puft sized hangaround the next day. Welcome to the big leagues, baby.

Mean Ol' Bloody Meany Mary

Collect this crap:
3 ounces Vodka
6 oz Tomato Juice or V-8
2 whatzitts Lemon Juice
1 teaspoon Lea and Perrins Worcestershire Sauce (Do not buy any other brand, Gomer)
6 drops Peri-Peri Pepper Sauce (Go HERE)
1 Big Ol' Pork chop

Shake with ice and strain into a glass Rally's NASCAR cup 2/3 full of ice cubes. Chunk in a celery stalk or a couple of skewered olives. To really make this a hangover killa', add a little beef bullion. Personally, I recommend no more than three of these if you are driving. Yea, nine ounces of vodka sounds about right.

The Carnival of Recipes requires PORK (THE MOST AWESOMEST FOOD) to be involved with this week's recipe so, I added one big ol' pork chop. (No, I don't think that this qualifies me for the Carnival, but I'm cool with that. Maybe next week, huh?)