Thursday, June 23, 2005

Drunken Chicken Suppositories

In keeping with my alcohol laced recipes, I submit this one for the books. I promise it will be good and you will be intoxicated. So, everybody is happy.

1 Twelve pack of your favorite beer, in cans
1 Good Bird
Dumptruck load of your favorite spices (I prefer the hot stuff)

Place six cans of beer in stomach through mouth. Yep, lubricate the chef thoroughly. Take seventh can of nectar of the G_ds and polish off half of said nectar. Dump your favorite spices in half filled can. Yep, it IS half full.

Place beer with spices on the center of a roasting pan and impale that bird. Right up the ol' dirt road. Place the whole contraption on the center of a 350 degree grill or oven. Cook that baby for about 35-40 minutes or until the internal temperature is over 180 degrees. Some people say that it is a good idea to pour some of the canned spice gradoo over the bird occasionally, but that IS an awful lot of work and after six beers, you really don't notice if the chicken is dry.

Whatever you do, do not go to sleep. There are another five beers left. Most of all remember that cooked thing is hot. Use some oven mitts or something.


UPDATE: The Carnival of Recipes is up. Check it out.